25# or more of any combination of beef &/or pork - 10% off

PASTURED / WHEY FED / SOY FREE PORK (prices by the lb): 

New pork can be processed at any time, they are fat and ready to go.  There are 7 to choose from.

Orders by the cut: Please e-mail by 6 am on Monday to tvela@sandcreekfarm.net or load them on your groups yahoo database be filled that week. 

Whole pork $3.50/# hanging weight + processing at Taylor meat: The processor accepts hogs on Wed. and it takes about 3 weeks for them to be processed.  Processing is normally a flat $160, specialty cutting, labeling or vacuum sealing costs more

Cut Pieces in the freezer at the Farm:

$ 7.99/# -- Boneless Pork Chops

$ 8.49/# -- Loin end Chops

$10.99/# -- CC Pork Chops

$ 5.99/# -- Ground Pork

$ 6.99/# -- Pork Cutlets

$ 4.49/# -- Ham Hock, smoked

$ 7.99/# -- Ham, cured and smoked

$ 6.99/# -- Country Style Ribs

$ 1.79/# -- Bones

$ 2.50/# -- Pork Fat 

$ 2.59/# -- Pork Liver

$ 2.59/# -- Pork Kidney 

$ 2.59/#  -- Pork Heart                     

$10.00/ea -- Pork Head